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The tasting |
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Bright light gold. |
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A very fine, pure Sauvignon highlighted by exotic and citrus hints. |
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This cuvée reveals vitality and ripeness, with a well-balanced, taut, fresh ensemble. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Seafood platters, sea bream ceviche, goat's cheese: crottin de Chavignol. |
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From now until 2027 |
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The estate and the wine |
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The rise of this promising star in the Loire Valley vineyard scene has been meteoric. Jonathan Pabiot began humbly with just 3 hectares, farming organically. Now, he manages 20 hectares with biodynamic certification, and has been awarded a star in the RVF Guide, thus ranking him among France's most esteemed wine producers.
This rapid ascent has been meticulously paired with a thorough attention to detail in every wine he crafts. Both precise and passionate, Jonathan produces wines of utmost care, striking a harmonious balance between tension, depth, and texture. |
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A pure Sauvignon, characterized by bold and intense aromas of white flowers, the 2022 whie Pouilly-Fumé Elisa is instantly captivating. It's a prime example of a Loire Valley white wine, exquisitely refined, showcasing a lovely hint of exotic fruits and citrus, all within a balanced, fresh, taut, and mature profile. An absolute delight! Rated 93/100 by the Committee. |
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Hand-harvested, vines aged 4 to 10 years, aged 6 to 8 months on lees in stainless steel and concrete vats.
Certified organic and biodynamic wine. |
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AWARDS |
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Domaine rated 1 star in the Guide Des Meilleurs Vins de France 2023 RVF
Cuvée rated 93/100 by our Committee! |
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