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The tasting |
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Deep ruby red. |
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Intense notes of cherry, rose, black fruit, licorice and clove. |
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Concentrated, silky and consistent. This wine has a rich palate and benefits from a long aging process which perfects its aromatic expression. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Hare stew à la royale, roast chicken with chanterelle mushrooms, roast venison with pepper sauce. |
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From now until 2032, or even longer for the amateurs |
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The estate and the wine |
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A prestigious signature acclaimed by critics worldwide, Domaine Jacques Prieur shines in the firmament of French viticulture.
Its success and image are closely linked to that of Nadine Gublin, its appointed winemaker since 1990, and an all-around powerhouse.
With her impeccable style and under the aegis of the Labruyère family, this historic estate in the heart of the Côte de Beaune is undoubtedly at its finest level yet. Already praised for its range of different terroirs and its high quality, the estate is a must-have for wine aficionados everywhere. Since 1997, the thirty-hectare vineyard has been managed in organic agriculture (currently awaiting certification) and delivers superb wines, all vinified by the hands of a true master. The precision of execution, the perfect maturation, and the aging process combine with Nadine Gublin’s personal style and vision to create the most remarkable wines! |
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A small 1.5 hectare parcel located mid-slope of this immense Burgundy grand cru, the 2014 Clos Vougeot Grand Cru benefits from a long aging process that preserves all of its aromatic expression and frees it from any harshness. Intense notes of cherry, rose, black fruit, licorice and clove mingle with a rich, concentrated yet silky palate of beautiful consistency. A great wine for sure! |
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Hand harvested and destemmed, maceration in open wooden vats, extraction by punching down, maturing for 20 months 100% in oak barrels. |
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AWARDS |
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Estate rated 5 stars in the Guide Bettane et Desseauve 2022 Robert Parker: 91-93/100 |
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