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The tasting |
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Dark red, almost black, with purple tints. |
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Aroma of fine rose and violet mixed with red and black fruits. |
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Delicate and precise on a fresh and elegant fruit, this wine boasts a subtle profile and a finely acidic finish, which will only grow more complex with age... |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Rossini veal filet mignon, pheasant with Port wine, Lyon sausage with truffles. |
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From now until 2036 |
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The estate and the wine |
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A prestigious signature acclaimed by critics worldwide, Domaine Jacques Prieur shines in the firmament of French viticulture.
Its success and image are closely linked to that of Nadine Gublin, its appointed winemaker since 1990, and an all-around powerhouse. With her impeccable style and under the aegis of the Labruyère family, this historic estate in the heart of the Côte de Beaune is undoubtedly at its finest level yet.
Already praised for its range of different terroirs and its high quality, the estate is a must-have for wine aficionados everywhere. Since 1997, the thirty-hectare vineyard has been managed in organic agriculture (currently awaiting certification) and delivers superb wines, all vinified by the hands of a true master. The precision of execution, the perfect maturation, and the aging process combine with Nadine Gublin’s personal style and vision to create the most remarkable wines! |
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It is so difficult to get them but we managed to do it just for you... Enjoy but hurry, quantities are extremely limited.
This is one of the most prestigious estates in Burgundy! A rare offer, in very small quantities! |
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Hand harvested and totally destemmed. Vatting time of 19 days in wooden vats. 100% malolactic fermentation. Aged in oak barrels for 21 months. |
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AWARDS |
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Estate rated 4 stars in the 2020 Bettane and Desseauve Guide |
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