|
|
|
|
|
|
The tasting |
|
|
Bright yellow. |
|
| | |
|
Aromas of white peaches and apricots underlined by spicy notes. |
|
| | |
|
Ripe and expressive, with full-bodied fruity flavors, this beautifully textured cuvée develops a gourmet juice, with integrated ageing and a gastronomic vocation. |
|
|
|
The sommelier's advice |
|
|
Serve between 10 and 12°C. |
|
| | |
|
Aperitif, foie gras, fish in sauce, blanquette de veau, rigotte de Condrieu. |
|
| | |
|
From now until 2031. |
|
|
|
The estate and the wine |
|
|
A historic and family-run estate in Ampuis, Domaine Lafoy stands as a staple of the northern Rhône. The arrival of Gaëtan Lafoy has elevated the quality even further in a continuous quest for freshness and precision. He produces impeccable cuvées in a natural and very digestible style, complemented by beautiful aging in wood. |
|
| | |
|
Resting on a beautiful harvest maturity, the 2022 white Condrieu Aux Ruses presents the confident expression of Viognier, with characteristic aromas of white peach, spices, and apricot. The well-structured palate supports this sincere and expressive fruit, with perfectly managed aging that already provides a delightful and clear interpretation of Condrieu. A very fine dining white, best paired with poultry or scrambled eggs with truffle, for example. |
|
| | |
|
Hand-harvested, aged in barrels, 30% of which are new. |
|
|
|
AWARDS |
|
|
Cuvée rated 92/100 by our Committee! |
|
|
|