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COUNTRY/REGION: South Africa
DESIGNATION: Vin de Constance
COLOR: White
VINTAGE: 2018
GRAPE VARIETY: 100% Muscat de Frontignan
ALCOHOL: 14 vol.
CONTENT: 50 cl
The tasting
Color Bright golden yellow of good intensity.
Nose Complex aromatic oscillating between exotic notes, scents of orange marmalade and honey.
Palate At the same time dense, fresh and concentrated, this wine with a perfectly balanced frame has a pure and delicate palate, with an infinite finish.
The sommelier's advice
Temperature Serve between 10 and 12°C.
Food To be enjoyed alone or with a citrus dessert, foie gras, blue-veined cheeses.
Cellar ageing From now until 2040
The estate and the wine
The estate and the wine A legendary wine of incredible complexity! Twenty kilometers away from Cape Town, Klein Constantia produces the famous Constance wine, a nectar prized by all the courts of Europe and the great ones of the world, made from Muscat de Frontignan. It is even said that Napoleon Bonaparte drank it on St. Helena... It is more than 300 years of history bottled up, which easily rivals the most prestigious Sauternes or sweet wines of the Loire and Alsace regions... The legend continues since 1685...
Wine Presented in its historic 50 cl bottle, this bottle will surprise you with its concentration and finesse and its complex aromas. An absolutely fascinating legendary white wine that, on the newly released 2018 vintage, explodes with concentration and purity, offering a radiant balance between sugar, alcohol and freshness. What art!


On this new vintage, the 2018 White Constance Wine offers a new proof of its magnificence. After three years of maturation, it finally delivers itself, pure and delicate, in a framework of great vibration. There are varied and complex notes of ripe, exotic fruits, honey and orange marmalade, perfectly wrapped in a balanced, dense and fresh frame, with an endless persistence. It is a wine of meditation, of confidence, intimate and flamboyant at the same time. You must taste it at least once in your life!
Vinification Hand harvested, long fermentation (up to 6 months) for 50% in new French oak barrels, Hungarian oak barrels and French acacia barrels, aged for 36 months on the lees followed by 6 months in vats. Residual sugars: 173 g/l. Sweet wine.