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The tasting |
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Intense garnet red with carmine highlights. |
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Full-bodied, with lovely aromas of perfectly ripe red and black fruits, underlined by a hint of graphite. |
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Crisp and full-bodied, this cuvée unfurls fine, delicate tannins, a fruity, gourmet ensemble. A real wine for sharing. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Artisanal charcuterie, grilled red meats, pan-fried duck breast. |
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From now until 2029. |
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The estate and the wine |
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Located in Fronsac on nearly 50 hectares farmed biodynamically, the Jean-Yves Millaire Vineyard stands as a reliable Bordeaux producer, dedicated to crafting genuine and compelling wines that delight with fresh and crisp fruit. It represents the new face of Bordeaux—modern and confident—worth exploring without hesitation. |
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Elegant and meaty, the 2021 red Bordeaux unfurls delightful notes of perfectly ripe red and black fruits, complemented by a hint of graphite. This juicy and approachable Bordeaux, purely made from Merlot, provides a very pleasant texture and smooth tannins. In short, it embodies everything one expects from a quality Bordeaux! |
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Traditional vinification in cement vats with indigenous yeasts. Aged for 12 months in cement vats on lees. |
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