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The tasting |
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Clear and amber. |
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Very elegant, persistent, with notes of new leather and cereals enhanced by aromas of dried flowers, honey, sweet spices and vanilla. |
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The malty character is restrained, with discreet fruity, peach and dried apricot notes, the wood spices exhale roasted aromas, followed by a beautiful structure on the palate, powerful, creamy, and a remarkable length. |
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The sommelier's advice |
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Serve between 16 and 18°C in a Glencairn whisky glass. |
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As an aperitif or traditionally as a digestive, pure and accompanied by a still, neutral and fresh spring water. |
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The distillery |
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Formerly the head of Havana Club and a Bordeaux merchant, Alexandre Sirech and Jean Moueix joined forces to craft the first 100% French whiskies. Their creations have since garnered global acclaim, sought after by upscale bars and connoisseurs alike. Their success is a testament to their expert blending skills and the superior quality of their base spirits.
Bellevoye stands as the epitome of French whisky. Every ingredient, including the barley, is sourced exclusively from France. Dive back into this renowned house with a global reputation, showcasing five intricately crafted whiskies, masterfully crafted in Charente.
Immerse yourself in the captivating world of 'made in France' whisky; a worldwide sensation. |
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Non-peated. Triple Malt is a blend of three exceptional non-peated single malts from France (Nord, Alsace, Charente), aged for 3 to 8 years in French oak barrels in each of the three selected French distilleries, then blended and aged for a further 12 months in new fine-grained French oak barrels, heated by us using an original method in the Bellevoye cellar in Charente. |
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AWARDS |
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Silver medal at the Brussels competition 2019
93/100 by Markus Del Monego, Best Sommelier of the World 1998
Rated best French whisky by LE POINT magazine |
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