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The tasting |
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Old gold with copper highlights. |
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Fruit cake, gingerbread and cereal flavors. |
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Smooth and delicious, this whisky develops pastry aromas and notes of dried fruits in a masterly balanced finish. |
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The sommelier's advice |
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Serve between 16 and 18°C in a Glencairn whisky glass. |
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Aperitif, digestive, alone or for the water lovers, in margin of their Whisky tasting, we suggest a still, neutral and fresh spring water. |
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The distillery |
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You already know them, Les Bienheureux, an original range of spirits that has been phenomenally successful for the last several years.
As an early partner, Ventealapropriete is now highlighting their latest creation for you: Whisky Lefort. Born in the Charente-Maritime region, aged in cognac barrels and crafted by a dedicated team, it is now one of the most exciting innovations of the Spirit world! |
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The Lefort Blended Whisky is generous and balanced, with strong aromatic nuances. The nose reveals intense notes of fruitcake, gingerbread and cereals. The palate, with its delicious vanilla profile, is smooth and perfectly balanced, with a masterful finish of pastry and dried fruit notes. Here is an original whisky which will leave no one indifferent.
Tasted blind, it regularly outclasses its competitors and its generous and balanced character makes all the difference. |
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French artisanal whisky, elaborated according to unpublished and secret methods, all the components of this product are entirely French.
Aged in barrels containing Cognac. |
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