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The tasting |
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Amber honey, bright golden reflections. |
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Deep, woody aromas mixed with notes of intense vanilla, spices, cocoa bean, candied orange, banana and a touch of sweet almond. |
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Unctuous without being too sweet, with a great aromatic complexity, caramel, chocolate, vanilla, a touch of coffee, bitter almond, ripe grapes. The finish is remarkably long with fine notes of dark chocolate. |
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The sommelier's advice |
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Pure |
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The distillery |
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Les Bienheureux is the result of an association between the former head of the Havana Club, Alexandre Sirech, and the Bordeaux merchant Jean Moueix, and has developed an original range of phenomenally successful spirits. This ambition is supported by the high quality of French eaux-de-vie and by a true blender's expertise. The result: a resounding success with connoisseurs. |
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This is certainly the best rum in Guatemala! El Pasador de Oro Gran Reserva offers superb woody aromas, mixed with notes of vanilla, spices, cocoa bean, candied orange, banana and a touch of sweet almond. An aromatic palette of the most varied and complex, which does not stop evolving during the tasting. Carrying all the generosity of its terroir of origin, Pasador unfolds a smooth profile without being too sweet, with always these very rich warm flavors, of great complexity, between caramel, chocolate, vanilla and ripe grapes. The finish is remarkably long, still resonating with fine notes of dark chocolate. |
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Selection of the best barrels from the Guatemalan cellars, primary maturation in Guatemala, importation, blending, final complementary maturation in Cognac barrels in Charentes. |
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