|
|
|
|
|
|
The tasting |
|
|
Amber with tawny reflections. |
|
|
| |
|
Powerful and expressive aromatic palette, scents of slightly smoked malt mixed with aromas of cooked apple followed by spicy scents of cinnamon and nutmeg and then bewitching accents of orange peel and roasted pineapple. |
|
|
| |
|
Full and energetic with a saline flavor, it evokes the texture and richness of walnut oil. The finish is long and exuberant, revealing lingering aromas of precious wood. |
|
|
|
The sommelier's advice |
|
|
Serve between 16 and 18°C in a Glencairn whisky glass. |
|
|
| |
|
As an aperitif or traditionally as a digestive, pure and accompanied by a still, neutral and fresh spring water. |
|
|
|
The distillery |
|
|
Formerly the head of Havana Club and a Bordeaux merchant, Alexandre Sirech and Jean Moueix joined forces to craft the first 100% French whiskies. Their creations have since garnered global acclaim, sought after by upscale bars and connoisseurs alike. Their success is a testament to their expert blending skills and the superior quality of their base spirits.
Bellevoye stands as the epitome of French whisky. Every ingredient, including the barley, is sourced exclusively from France. Dive back into this renowned house with a global reputation, showcasing five intricately crafted whiskies, masterfully crafted in Charente.
Immerse yourself in the captivating world of 'made in France' whisky; a worldwide sensation. |
|
|
| |
|
Bellevoye Vert Triple Malt is a lightly peated whisky matured in old Calvados barrels. The nose presents aromas of candied apples slightly caramelized. The palate is ample and fresh, prolonged by a long finish, exuberant, with persistent aromas of precious wood and tobacco. To appreciate it for itself or with raw fish. |
|
|
| |
|
Lightly peated. French Triple Malt, a unique blend of the three best Single Malt whiskies in France, matured in 40 year old Calvados casks. Primary maturation of 3 to 5 years in French oak barrels in each of the 3 selected distilleries, then secondary maturation in the Bellevoye winery in Charente for a few months in old Calvados casks.
All inputs for this product are entirely French. |
|
|
|
AWARDS |
|
|
Gold Medal at the New York Concours Mondial 2021
Gold medal at the Concours Général Agricole de Paris 2022 |
|
