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The tasting |
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Straw gold. |
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Expressive and indulgent with a subtle blend of roasted cereals and bourbon vanilla accompanied by sweet, spicy touches punctuated by hints of exotic fruits, caramelized bananas, and cocoa beans. |
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Round and creamy, this honeyed whisky is supported by the soft freshness of the cane juice with a melting and bewitching finish marked by woody flavors of tropical woods and macadamia nuts. |
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The sommelier's advice |
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Serve between 16 and 18°C in a Glencairn whisky glass. |
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As an aperitif, as a digestive, ideally on its own, in mixology or with smoked food. For water lovers, in addition to their whisky tasting, we suggest a still, neutral and fresh spring water. |
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The distillery |
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Formerly the head of Havana Club and a Bordeaux merchant, Alexandre Sirech and Jean Moueix joined forces to craft the first 100% French whiskies. Their creations have since garnered global acclaim, sought after by upscale bars and connoisseurs alike. Their success is a testament to their expert blending skills and the superior quality of their base spirits.
Bellevoye stands as the epitome of French whisky. Every ingredient, including the barley, is sourced exclusively from France. Dive back into this renowned house with a global reputation, showcasing five intricately crafted whiskies, masterfully crafted in Charente.
Immerse yourself in the captivating world of 'made in France' whisky; a worldwide sensation. |
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Unpeated, the 100% French Bellevoye Orange Rum Finish Triple Malt is a blend of three single malt whiskies matured in rum barrels. Expressive and delicious, the nose conjures up scents of vanilla, sweet spices, exotic fruits, and cocoa beans. The round and creamy texture is supported by the soft freshness of the cane juice with a melting and bewitching finish marked by woody flavors. |
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Unpeated Triple Malt is a blend of three single malt whiskies (from three regions and three types of stills) matured in rum barrels. Aged for 3 to 5 years in French oak barrels, then after blending, matured in rum barrels for a few months. |
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