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The tasting |
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Complex with notes of roasted cereals and raisins. |
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Powerful and generous, this whisky offers a full-bodied finish with notes of fresh licorice and sandalwood. |
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The sommelier's advice |
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To be enjoyed dry, on ice or with a dash of fresh spring water. |
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The distillery |
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Les Bienheureux is the result of an association between the former head of the Havana Club, Alexandre Sirech, and the Bordeaux merchant Jean Moueix, and has developed an original range of phenomenally successful spirits. This ambition is supported by the high quality of French eaux-de-vie and by a unique expertise in blending. |
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Unpeated, the Beauchamp Pure Malt Whisky opens on a nose of a subtle blend of roasted cereals and raisins. The palate is powerful and generous, with a dense texture surrounded by smooth and elegant tannins. The full-bodied finish closes with fresh notes of licorice and sandalwood. An assertive and generous whisky with an indisputable expertise. |
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Non-peated. Made with local barley and finished in old Pineau des Charentes barrels (sweet wine made from grape must and Cognac brandy). Bottled without filtration. |
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