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The tasting |
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Bright gold. |
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Fine aromas of fresh pineapple mixed with hints of citrus and roasted grapes. |
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Very expressive, suave and fresh with perfectly ripe fruit, this cuvée is appreciated for its balance and great purity. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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As an aperitif, with blue and ewe's milk cheeses, sweet and sour dishes, or with spices such as curry. |
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From now until 2026 |
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The estate and the wine |
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Le Bois Sacré is a small 4-hectare vineyard planted on south/southeast-facing slopes overlooking the Pyrenees, at an altitude of 280 meters. The Béarnais climate benefits from both the influence of the Atlantic Ocean and the Pyrenees, which impart freshness and minerality to their wines. The silty-sandy soils, derived from Jurançon puddingstones, with iron-rich sandstone pebbles, often lead to the emergence of aromatic citrus and even exotic fruit flavors, underpinned by a mineral base. |
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Le Tablier d'Élise 2017 est un Jurançon doux qui nous séduit par ses intenses parfums d'ananas d'une grande pureté ; franc et agréable, rehaussé de touche d’agrumes, de notes de raisins rôtis, il précède une bouche très expressive suave et fraîche, apprécié pour son équilibre. |
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Hand-picked. Vines on average 25 years old. Fermentation of Petit Manseng in barrels and Gros Manseng in vats. Aged on lees for 6 months, with regular stirring of the lees. Bottled in July 2017. Production of 8,000 bottles. Residual sugars: 64 g/l (sweet wine). |
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