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The tasting |
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Golden, amber reflections. |
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Notes of very ripe banana, pear, a touch of blond caramel and vanilla. |
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Delightful and delicious, this wine offers a nice balance between sugar and freshness. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif for real gourmands, simple toasts of foie gras, at the table with a fine apple pie, a baked apple avoiding spices, excess sugar and not neglecting butter, with certain cheeses such as Bleu de Bresse, Fourme d'Ambert on toast. |
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From now until 2041 |
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The estate and the wine |
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At the top of the Vouvray appellation, with 3 stars in the RVF Green Guide, Vincent Foreau forges at Clos Naudin white wines of sparkling purity, a marvelous canvas of balance and precision. This wonderful winemaker tirelessly explores the potential of his terroirs, which are organically grown, offering skillfully crafted wines where the Chenin grape shines.
A reference estate, this family-run haunt never ceases to turn the heads of wine lovers with each new vintage. |
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Roundness, balance and deliciousness: the 2018 Sweet white Vouvray is a little marvel of balance between sugar and freshness. Already very pleasant, it is a great wine that will reveal its full potential in a few years. Perfect with a marbled pastry, a sweet and salty dish or a poultry with a delicately spiced cream. |
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Hand-harvested, traditionally grown, aged for about 7 months in 300L old oak barrels.
Residual sugar : 78g/l. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2023 RVF
Estate rated 4 stars in the Guide Bettane + Desseauve 2023 |
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