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The tasting |
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Intense red with vermilion highlights, brilliant. |
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Floral, powdery, delicate, with notes of pink berries on aeration, complementing the candied black fruit, spice and roasted notes of the ageing process. |
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Concentrated, ripe texture, with a hint of ageing that supports the fruit in an elegant, gourmet way. The clean, long finish releases flavors of juniper berries and sandalwood. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Red meats a la plancha, duck breast with honey and spices, pork chop, monkfish with chilli and chorizo. |
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From now until 2027 and beyond for enthusiasts. |
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The estate and the wine |
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At first, his English importer (also importer of Romanée Conti, Rayas...) wanted to make an easy, friendly wine... Gérard Gauby soon unveiled the Fenouillèdes terroir, and Domaine Le Soula became one of the region's must-visit addresses!
Trained at the finest estates in South Africa and the United States, Wendy Wilson took over the reins of the estate team in 2016 and its 22 hectares of vines, which have been farmed organically since the beginning, and biodynamically since 2008. |
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The 2015 red Soula offers a delicate, powdery floral bouquet from the outset, with notes of pink berries on aeration, complementing the candied black fruit, spice and roasted notes brought on by ageing. We appreciate its concentrated, ripe texture, with the note of ageing present to support the fruit in an elegant, gourmet way. The clean, long finish releases flavors of juniper berries and sandalwood. |
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Hand harvested. Aged for 22 months in foudre (36%), demi muids and barriques (55%) and stainless steel vats (9%).
Certified organic and biodynamic. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2023 (RVF)
Guide RVF 2023 : 92/100 |
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