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The tasting |
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Intense garnet red with purple reflections. |
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Straightforward and pleasant with beautiful aromas of black fruits underlined by a spicy, peppery depth. |
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Intense and complex, this cuvée reveals delicate, lingering tannins, with an elegant structure rich in aromas that lead to a remarkable, flavorful finish. |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Roast beef in a flaky crust and port reduction, duck effiloché with porcini mushrooms, lamb filet and kale tempura. |
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From now until 2034. |
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The estate and the wine |
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A Third Growth from Saint-Julien, Château Langoa Barton is known for the refinement and elegance of its wines. With a classic Bordeaux character and undeniable Saint-Julien style, each vintage reveals the full expression of the appellation. Year after year, its reputation continues to grow, attracting an ever-growing number of enthusiasts drawn to its distinguished pedigree. |
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True to its signature style, the 2009 Château Langoa Barton Saint-Julien captivates with its graceful, layered palate. Vibrant fruit is accompanied by spices, a hint of fresh leather, and firm tannins. It’s a pure delight, with a refined texture and rich dark fruit flavors that have mellowed beautifully over more than a decade of aging, leading to a radiant finish. Elegance and depth come together in this irresistible wine, rated 96/100 by the Guide des Meilleurs Vins de France (RVF). |
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Hand harvested, then the grapes are meticulously sorted and crushed before being transferred to thermo-regulated wooden vats.
Aged between 16 and 18 months in French oak barrels of which 60% are new. |
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AWARDS |
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Estate rated 3 stars in the Guide Bettane et Desseauve 2025 |
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