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The tasting |
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Deep dark red. |
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Notes of red and black fruits mixed with smoky touches and spicy accents. |
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Delicate and refined by time with fruity and smoky flavors, this wine has a medium body and round and fresh tannins. A harmonious, elegant and very accessible wine. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Roasted farmhouse guinea fowl, veal chop with thyme, porcini ravioli, cheese. |
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From now until 2026 |
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The estate and the wine |
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Enjoying beautiful gravelly hilltops and a clay plateau in the Martillac area, Château La Garde benefits from the same assets as its prestigious neighbors Smith-Haut-Lafitte or Latour-Martillac. This estate, undoubtedly one of the best value for money in the area, produces balanced and full-bodied wines, of a quality level equal to its illustrious neighbors.
The opportunity is just too good to be able to acquire a ready-to- drink vintage at a special price reserved only for our VIPs! |
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With a smooth and refined body, the 2013 red Château La Garde Pessac-Léognan offers a beautiful expression of this gravelly terroir. Fruity and smoky nuances assert themselves in a medium-bodied, very accessible palate, with round and fresh tannins. It will be perfectly at ease with roast poultry or a veal chop with thyme. |
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Hand harvested. Aged on fine lees in oak barrels of which 30% are new. Bottled in May 2015. |
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AWARDS |
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Estate rated 3 stars in the Guide Bettane et Desseauve 2023 |
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