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The tasting |
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Dark red with violet highlights. |
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Ripe and intense, with juicy red and black fruit, a hint of graphite from the Merlot adds to the freshness of the sober oak. |
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Supple and rich, this wine is appreciated for its woody structure blending with delicate tannins on a smoky, licorice finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef, mushroom and hazelnut sauce, roasted vegetable and spice pie, tapas and artisanal charcuterie. |
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From now until 2028 |
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The estate and the wine |
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Spain, an endless source of exemplary successes shaped by diverse terroirs, never ceases to amaze us. Bodegas Antonio Candela plays its part in the viticultural revolution currently underway in the country, offering us a sensational wine full of fruit and depth from Yecla in the southeastern part of Spain, presented under the Parcelica range. |
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Mourvèdre, merlot, and tintorera, which is none other than alicante bouschet, come together in the blend of this 2021 red La Francesita cuvée. Both ripe and intense with juicy red and black fruits, punctuated by a hint of graphite from the merlot, this Spanish ensemble is fresh, complemented by restrained oak. Supple and rich, we appreciate this cuvée for its structure, fine tannins, and a finish with notes of licorice and smoke. Modern and approachable, it's the quintessential everyday pleasure wine, perfect for convivial gatherings and summer barbecues. At this price, it's a must-try. |
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Traditional vinification. Aged in 500-litre French oak barrels for 6 months.
Certified vegan wine. |
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AWARDS |
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A wine rated 90/100 by our Committee! |
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