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The tasting |
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Bright carmine red with hints of garnet. |
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Nice notes of morello cherry and red berries. |
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Fresh and crisp on a dapper fruit. Let yourself be charmed by this sapidity and finesse, which with time, will remind you of a Burgundy wine. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Piece of veal or beef, artisanal cold cuts. |
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From now until 2023 |
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The estate and the wine |
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In love with this terroir that saw him grow up, he creates beautiful, juicy, and stylish wines that only get more wonderful with aging.
A discreet but inspired winemaker, Laurent Martray always impresses us with magnificent wines, always at reasonable prices... This Côte de Brouilly Vieilles Vignes is a real gem: enjoy this qualitative wine in exclusivity! |
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Another success by Laurent Martray! The 2016 Red Vieilles Vignes Côte de Brouilly is a sapid, joyful red, with a very fine texture, sailing pleasantly between aromas of morello cherry and small red fruits. This is a Gamay that will, with time, take on Burgundian accents, especially in this cool, tense vintage, which offers a pleasing prospect! Serve it slightly chilled, paired with veal or beef, or simply with a snack and some artisanal charcuterie. Rated 92/100 by our Selection Committee. |
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Hand harvested, vinification from 14 to 16 days, for 50% of the harvest in whole bunches, with a semi-carbonic maceration. Aged in tuns and barrels. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2022 (RVF) Wine rated 92/100 by our Selection Committee! |
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