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The tasting |
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Intense, brilliant red. |
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Aromatic bouquet of red fruits. |
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Ripe and concentrated with full-bodied fruit, this wine releases a haute couture juice of fine stature, fleshy and very promising. |
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The sommelier's advice |
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Decant before serving between 14 and 16°C. |
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Veal chop with chanterelle mushrooms, pâté en croute, poultry with mushrooms. |
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From now until 2033, and even longer for enthusiasts. |
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The estate and the wine |
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An inspired winemaker, Laurent Martray dedicates all his skill and talent to the finest parcels of the Brouilly vineyard. Deeply in love with the terroir where he grew up, he excels in producing juicy and flavorful wines with a straightforward style. His wines age gracefully and consistently receive unanimous praise. |
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An undeniable success of the vintage, the 2022 Red Côte de Brouilly Cuvée Loïs opens with a broad bouquet of red fruits and a perfectly integrated woody note, showcasing a concentrated and ripe profile true to the vintage. The palate is both fresh and fleshy, with present tannins hinting at great aging potential. This is a high-fashion Gamay with impressive stature! It deserves further bottle aging or can be decanted before serving with veal or beef. Highly promising, this wine already ranks among the best expressions of Beaujolais. Rated 96-98/100 by the Selection Committee. |
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Hand harvested, traditional vinification (no carbonic maceration), barrel ageing. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 3 stars in Guide Bettane & Desseauve 2024
Wine rated 96-98/100 by our Committee! |
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