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The tasting |
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Bright pale pink with slightly coppery highlights. |
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Aromas of wild strawberries and citrus zest. |
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The texture is taut and balanced with a supple, rich attack and a light finish. |
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The sommelier's advice |
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Serve at 8 to 10°C. |
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Linguine with shrimp, avocado sushi and crab crumbs, grilled pepper salad. |
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From now until 2027 |
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The estate and the wine |
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At the foot of the Massif des Maures, nestled in a lush 110-hectare estate overlooking the Mediterranean, Domaine Les Mesclances thrives in a truly exceptional setting. Its diverse vineyard spans a mosaic of geological profiles—from alluvial plains (classified as IGP) to gentle foothills on Côtes de Provence terroir, and higher, schist-rich slopes within the prestigious Côtes de Provence La Londe designation. The estate’s 35 hectares of vines are organically farmed, reflecting a deep respect for the land and a commitment to authenticity. |
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From schist-rich soils, the 2024 Côtes de Provence Romane Rosé delights with delicate notes of citrus and wild strawberry. It’s a crisp, well-balanced rosé—both supple and deliciously fresh. Elegant and light on its feet, this is an ideal apéritif wine, perfectly suited to lighter, summery fare. |
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Hand harvested. Maceration followed by pressing in a pneumatic press. Fermentation in vats. Filtered before bottling.
Certified organic wine. |
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