|
|
|
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C in a large glass. |
|
| | |
|
Sautéed veal chop, roast beef in a herb crust, pheasant casserole. |
|
| | |
|
From today until 2030. |
|
|
|
The estate and the wine |
|
|
Awarded 2 stars by the French wine guide RVF, Domaine Hubert Lignier is one of the benchmark estates of the Côte de Nuits. In the heart of Morey-Saint-Denis, Laurent Lignier crafts exemplary wines, defined by finesse and elegance, and recognised among the most consistent and accomplished in Burgundy.
With organic farming, partial whole-cluster fermentation, and long ageing, he produces beautifully nuanced wines that embody the finest classical style and are built to stand the test of time. |
|
| | |
|
Blending fruit from three plots of very old vines across one hectare, right on the edge of the Premier Cru sites, the 2022 red Morey-Saint-Denis Trilogie captures the full character of Morey: its depth, its generosity, and its deliciously expressive style. This is Pinot Noir in perfect balance, with a lovely, fleshy texture, generous weight on the palate, and juicy, supple tannins. It also carries beautiful freshness, lively grip, and an underlying mineral backbone. A superb wine to start enjoying in two to three years. |
|
| | |
|
Vines planted in 1936, 1942, 1964 and 1972. Hand harvested over an area of 1 hectare: Chenevery (60%), Clos Solon (15%), Porroux (25%). Yield 30hl/ha.
Certified organic wine. |
|
|
|
AWARDS |
|
|
Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF) |
|
|
|
