|
|
|
|
|
|
The tasting |
|
|
Bright ruby red. |
|
| | |
|
Subtle aromas of red fruits, cherry and redcurrant. |
|
| | |
|
A delicate structure infused with a fresh, easy-drinking style and a light, fruity finish. |
|
|
|
The sommelier's advice |
|
|
Serve at 14 to 16°C. |
|
| | |
|
Stuffed tomatoes, plate of artisan charcuterie, beef stir-fry with vegetables. |
|
| | |
|
From now until 2028 |
|
|
|
The estate and the wine |
|
|
A leading light of the Minervois, nestled in the heart of the Montagne Noire, Le Loup Blanc crafts wines driven by emotion and authenticity. Carine Farre, Alain Rochard, and Benoît Enjalbal produce cuvées with a fresh, pure profile—shaped by meticulous biodynamic practices and understated aging in a mix of large oak casks, concrete vats, and stainless steel.
These are thoughtful, expressive wines, rooted in place and made with heart. |
|
| | |
|
Utterly charming, the 2024 C Canon Red Vin de France combines finesse, freshness, and subtly spiced fruit with impressive consistency. Its infused, elegant style, laced with a peppery lift on the finish, delivers immediate appeal. With its vibrant fruit-driven energy, this is a wine made for sharing—perfect alongside roast chicken, pâté, or cured meats. Rated 93/100 by our Selection Committee. |
|
| | |
|
Hand harvested. Traditional vinification. Aged for 6 months in concrete vats. |
|
|
|
AWARDS |
|
|
Wine rated 93/100 by our committee! |
|
|
|
