|
|
|
|
|
|
The tasting |
|
|
Intense garnet red. |
|
| | |
|
Scents of black berry, juicy cherry underlined by fine spicy notes. |
|
| | |
|
With a great freshness and a remarkable elegance, this wine releases a wine with smooth and enveloping tannins. |
|
|
|
The sommelier's advice |
|
|
Serve between 16 and 18°C. |
|
| | |
|
Delicatessen, beef brochettes, roasted ham on the bone. |
|
| | |
|
From now until 2031 |
|
|
|
The estate and the wine |
|
|
Barolo, the flagship of Italy, is a prized terroir that has all wine lovers in a frenzy. In this land of excellence, enchanting the hills of Piedmont, the wines align structure and elegance in a complete harmony that only a few can match. The nebbiolo offers here its best expression, reminiscent of its cousins from Burgundy, with whom it rivals in finesse and complexity. |
|
| | |
|
The 2017 Red Barolo Serralunga Alba is one of Italy's flagship wines, renowned for its strength and depth. It's a spicy-fruited wine with notes of blackberry, juicy cherry, spice, and smoke. The smooth, very elegant tannins and the middle-body palate make up a beautiful bottle of great style, served with immense freshness. A great bottle to enjoy now or over ten years, rated 92/100 by Parker. |
|
| | |
|
Hand harvested, fermented for 12 to 15 days in stainless steel tanks, then aged in large wooden barrels for 24 months. |
|
|
|
AWARDS |
|
|
Robert Parker : 92/100 |
|
|
|
