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The sommelier's advice |
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Serve between 14 and 16°C. |
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Entrecôte steak, quail stuffed with porcini mushrooms, mature cheeses. |
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Starting today and continuing until 2030. |
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The estate and the wine |
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A true icon of the Languedoc and awarded the highest distinction—three stars—in Revue du Vin de France, Mas Jullien is inseparable from the pioneering vision of Olivier Jullien, a trailblazer who helped redefine what great southern wines could be. His influence sparked a regional renaissance, putting the Languedoc on the global wine map and inspiring a new generation of world-class cuvées.
Since 1985, Olivier Jullien has been crafting wines with soul—organically farmed, deeply expressive, and unmistakably Mediterranean. They reflect their terroir with clarity and integrity, shaped by thoughtful, respectful, and passionate viticulture. Never showy, always precise and refined, these wines speak the language of the land and age beautifully—often reaching their peak after a decade in the cellar. |
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The 2022 Le Trescols Red IGP Aveyron is a Pinot Noir crafted four hands–style, in collaboration with Olivier Jullien’s friend Didier Michel, an organic grower from Béarn, and aged in barrels. Blended with Gamay and Cabernet Sauvignon, it delivers juicy, vibrant fruit, with light, well-balanced tannins. Fresh, delicate, and full of charm, this is a wine to enjoy freely from the moment you open it. |
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Aged for 12 to 16 months. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF) |
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