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The tasting |
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Intense ruby. |
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Aromas of red and black fruits mixed with spicy notes. |
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Evolving between ripe fruit and smooth tannins, contained power and a well-adjusted maturation, this wine will suit all your occasions. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Prime rib, duck breast, lamb chops. |
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From now until 2027 |
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The estate and the wine |
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Acclaimed by critics around the world, Château Maucaillou has won over the most demanding wine lovers with its velvety and full style of wines. A wonderful ambassador of the Medoc region, the estate crafts masterful and tasty wines that Robert Parker does not hesitate to compare to a Grand Cru Classé (Classified First Growth)... No doubt in our minds, and palate, that it does deserve this distinction, if only its vineyard had been born before 1855! |
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Built on fruity aromas and a nice energy, the 2016 Haut-Médoc de Maucaillou is a pleasure to drink. It is a perfect example of Bordeaux classicism, evolving between ripe fruit, smooth tannins, restrained power and a long finish. A universal red wine, to keep on hand for any occasion. |
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Mechanical harvesting, traditional vinification, ageing for a minimum of 18 months in barrels. |
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