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The tasting |
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Deep purple red. |
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Aromas of macerated black fruits mixed with spicy notes and graphite scents. |
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Pure and intense it is a beautiful looking Bordeaux wine that is both dense and seductive |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Prime rib, noble butcher's cuts grilled. |
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From now until 2026 |
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The estate and the wine |
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Unanimously acclaimed, an essential reference of the Bordeaux region, B par Maucaillou seduces the most demanding wine lovers. It has always been one of the most sought-after wines, particularly prized for its quality-price ratio.
This is a truth perfectly acknowledged in this new 2017 vintage, a wine of fruit and generosity built for instant tasting pleasure! Made from selections from the best terroirs of the Bordeaux Supérieur appellation, this wine perpetuates the spirit of the wines produced by Magali and Pascal Dourthe. |
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The 2017 Red Bordeaux Supérieur the B by Maucaillou is unanimously seductive with its fresh aromas of fruit, graphite, spice and intense scents of macerated black fruits. It is a beautiful looking Bordeaux that is dense and seductive and very representative of its sector. Its pure fruitiness and discreet aging will bring together a maximum number of wine lovers around a gourmet framework. Its success with our subscribers remains one of the best proofs of consistency! |
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Mechanical harvesting, vinification by grape variety in thermo-regulated vats, pre-fermentation maceration at 22°C, regular pumping over during alcoholic fermentation, under temperature control between 26 and 28°C, vatting for about 3 weeks after alcoholic fermentation. |
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