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The tasting |
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Deep purple red. |
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Aromas of macerated black fruits with hints of spices and graphite. |
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Gourmet and full-bodied, this wine combines purity, density and generosity with grace. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Herb-crusted prime rib, grilled butcher's cuts. |
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From now until 2027 |
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The estate and the wine |
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Acclaimed by critics and wine enthusiasts all around the world, B by Maucaillou is a reference of the Bordeaux region that can seduce the most demanding wine lover. It has always been one of the most sought-after wines, particularly prized for its quality-price ratio. |
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The 2018 Red Bordeaux Supérieur Le B by Maucaillou is unanimously seductive with its fresh aromas of fruit, spice and macerated black fruit. It is a dense and seductive Bordeaux wine, with pure flavors of fruit. A wine that will impress any Bordeaux amateur with its balance and style. A best-seller of our Valap members, for sure! |
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Mechanical harvesting. Traditional vinification by grape variety in thermo-regulated vats, pre-fermentation maceration at 22°C, daily pumping over during the alcoholic fermentation under temperature control between 26 and 28°C, vatting for about 3 weeks after the beginning of the alcoholic fermentation. |
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