|
|
|
|
|
|
The tasting |
|
|
Bright ruby red. |
|
|
| |
|
Perfumed and expressive with beautiful aromas of black fruits and a hint of spice. |
|
|
| |
|
Fleshy and smooth with a delicate and supple texture on velvety and perfectly integrated tannins, this wine has a concentrated structure, a long and suave finish. |
|
|
|
The sommelier's advice |
|
|
Serve at 16 to 18°C. |
|
|
| |
|
Duck breast, roasted squash and mushrooms, rack of lamb with pepper, beef tenderloin on a crushed potato vitelottes. |
|
|
| |
|
From now until 2028 |
|
|
|
The estate and the wine |
|
|
Acclaimed by critics around the world, Château Maucaillou has won over the most demanding wine lovers with its velvety and full style of wines. A wonderful ambassador of the Medoc region, the estate crafts masterful and tasty wines enjoyed by restaurateurs and amateurs alike. |
|
|
| |
|
A wine full of fruity aromas and energy, the 2018 Red Haut-Medoc de Maucaillou is a pleasure to drink. It is a perfect example of Bordeaux classicism, evolving between flavors of ripe fruit, smooth tannins, restrained power and a long finish. A universal red wine that will please everyone. |
|
|
| |
|
Hand harvested up to 20% and 80% mechanically then sorted manually in the cellar. Traditional and separate vinification for each grape variety in thermo-regulated stainless steel vats. Maturation in barrels of 40% new, 40% of one wine and 20% of two wines. |
|
