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The tasting |
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Bright ruby red. |
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Magnificent aromas of black fruits underlined by a spicy, toasty structure brought about by barrel ageing. |
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A powerful, velvety tannic structure reveals a fresh, exquisite wine. Red and black fruit flavors with controlled acidity create a long, persistent finish that promises to evolve over time. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Duck breast, roasted squash and mushrooms, rack of lamb with pepper, beef fillet on a vitelotte potato crumble. |
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From now until 2029. |
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The estate and the wine |
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A must-visit in Bordeaux, Château Maucaillou charms with its full-bodied and velvety style that is immediately enjoyeable. As a wonderful ambassador of the Médoc, it produces complete and flavorful wines, highly regarded by fine dining establishments and wine enthusiasts alike. |
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Elevated by a radiant vintage, the 2019 red Haut-Médoc de Maucaillou reveals pure flavors of fruit and a beautiful energy. It's a perfect Bordeaux classic, balancing ripe aromas of fruit, silky tannins, restrained power, and well-integrated aging. A universal red wine to be enjoyed with pleasure and delight. |
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Mechanical harvest followed by manual sorting in the winery. Traditional, separate vinification for each grape variety in temperature-controlled stainless-steel vats. Aged in barrels for 18 months, 40% new, 40% one-wine and 20% two-wine. |
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