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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Leg of lamb with pan-fried chanterelles, wild duck with celery and truffles, filet mignon with local ceps, veal confit in goose fat. |
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From now until 2030 and beyond for enthusiasts. |
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The estate and the wine |
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Awarded 2 stars by the RVF Guide (Revue du Vin de France, a prestigious French wine guide), Mas Cal Demoura stands as a benchmark for the Languedoc, offering a remarkable interpretation of the Terrasses du Larzac. For over 20 years, Isabelle and Vincent Goumard have crafted biodynamic wines of undeniable finesse, showcasing the power of this unique region and beautifully expressing the geological nuances of its fiery terroir.
With a deep understanding of their vineyard plots, the couple quickly demonstrated their exceptional talent. Today, their estate is celebrated for producing delicate, complex wines with refined textures and remarkable aging potential, solidifying its status as a flagship of the region. |
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From this perfectly preserved and now mature vintage, the 2014 red Terrasses du Larzac Les Combariolles encapsulates the excellence of its terroir, sourced from meticulously selected limestone gravel plots. Notable for its silky tannins, superb persistence, and overall sensuality, this wine is a true reflection of the year's freshness, with a notable proportion of Syrah (50%) blended with Mourvèdre, Carignan, and Grenache. In Magnum format, it can be enjoyed for another 7 years or more by enthusiasts. Rated 95/100 by Bettane+Desseauve. |
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Hand harvested. Matured by plot-based wine for 12 months in demi-muids and oval tuns, then blended and aged for a further 7 months in stainless steel vats.
Certified organic wine. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 4 stars in Guide Bettane + Desseauve 2024
Guide B+D : 95/100 |
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