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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Herb-crusted prime rib, lamb stew, roast free-range guinea fowl, game dishes. |
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From now until 2030 and beyond for enthusiasts. |
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The estate and the wine |
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Awarded 2 stars in the RVF Guide and a Languedoc reference, Mas Cal Demoura delivers a remarkable interpretation of the Terrasses du Larzac. For the past twenty years, Isabelle and Vincent Goumard have been crafting biodynamic wines of assured finesse, showcasing the power of the region and beautifully expressing the geological nuances of this fiery terroir.
With a deep understanding of their vineyard plots, the couple quickly demonstrated their talent. Today, their estate stands as a beacon for delicate and complex wines, with elegant textures and outstanding aging potential. |
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A historic cuvée from the estate, the 2019 red Terrasses du Larzac Terre de Jonquières once again delivers its legendary smooth texture and highly appreciated finesse. This fragrant red, marked by black fruits, spices, and flowers, ideally combines purity, precision, and finesse, with impeccable balance and superb depth linked to the vintage. It is a quintessential Languedoc wine, Cal Demoura style. In Magnum format, the pleasure is magnified! |
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Hand harvested. Aged by plot-based wine for 12 months in demi-muids, then blended and aged for a further 4 months in stainless steel vats.
Certified organic wine. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 4 stars in Guide Bettane + Desseauve 2024 |
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