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The tasting |
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Golden yellow of good intensity. |
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Intense aromas of apricot and peach mixed with floral and almond notes. |
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Ample and mineral , this wine reveals a remarkable consistency, freshness, vibrancy and salinity. It is a superb Mediterranean white for gastronomy. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Creamy cockle risotto, codfish with chorizo, zarzuela, grilled fish. |
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From now until 2023 |
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The estate and the wine |
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Leader of biodynamic viticulture, Michel Chapoutier is one of the greatest winemakers on the planet. As a perfect craftsman of great wines, he selects and illuminates the greatest terroirs with an unwavering talent and continues his eternal quest for excellence at Domaine de Bila-Haut in Roussillon. |
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Predominantly made from Grenache Gris grapes, the 2015 Chrysopée is a great Mediterranean white wine. Very intense, almost golden, it offers from the first glance the height of its ambitions. For it is a wine with a gastronomic vocation, with rich, ripe and fresh flavors of fruit, which takes on these attributes in the palate, with an unstoppable freshness, vibrancy and salinity. A superb Mediterranean white wine, to be savored or kept for a few more years. |
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Hand harvested in the morning in small crates, pressed in whole bunches, lightly settled at 12°C for 24 hours, matured in demi-muids for 6 months with lees stirring for the first 2 months. |
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AWARDS |
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House rated 1 star in the Guide des Meilleurs Vins de France 2022
House rated 2 stars in the Guide Bettane et Desseauve 2022
Robert Parker : 94/100 |
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