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The tasting |
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Deep and intense red. |
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Aromas of ripe and intense fruits and dark berries mixed with spicy notes. |
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Strong and powerful, well framed by polished and racy tannins. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Quail with mustard and honey, rabbit with Roquefort cheese, roast saddle of lamb. |
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From now until 2026 |
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The estate and the wine |
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Leader of the biodynamic movement in viticulture, Michel Chapoutier is one of the greatest winemakers of all times. A true craftsman, he creates great wines that represent the best qualities of their appellation. Each terroir and parcel is selected for its unique properties, especially in the Roussillon region, where he creates wines of incredible stature under the Domaine de Bila-Haut name.
With the same talent applied to his more famous work, he blends Mediterranean grape varieties to perfection, crafting wines of pure delicacy and class. It will leave no one indifferent!
Widely acclaimed on each of its previous vintages, we are today happy to present the 2018 vintage. Another success! |
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The 2018 L’Esquerda Côtes du Roussillon Villages is yet another success. Parker praises it for its strong potential, not fully deployed to date. But we can already see the promise of a wine of great stature, with a strong temperament carried by aromas of ripe and intense fruits such as black berries, a fiery texture powered by strong tannins and a long finish. A wine that will continue to complexify and that is amongst our best-sellers already! Rated 90-93/100 by Parker. |
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Hand harvested, totally de-stemmed, aged for 7 to 8 months in concrete tanks. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2021 (RVF) Estate rated 2 stars in the Guide Bettane et Desseauve 2020 Robert Parker: 90-93/100 Wine rated 16/20 by our Selection Committee |
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