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The tasting |
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Deep garnet red, with purple reflections. |
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Scents of ripe fruits underlined by spicy and peppery notes. |
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Dense and concentrated, take the measure of this bottle with its fresh, deep profile and mocha finish. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Woodcock with porcini mushrooms, roe deer in grand veneur sauce, turkey stuffed with chestnuts, game birds. |
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From now until 2039 |
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The estate and the wine |
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Leader of the biodynamic movement in viticulture, Michel Chapoutier is one of the greatest winemakers of all times. A true craftsman, he creates great wines that represent the best qualities of their appellation.
In particular on the Hermitage terroir, his favorite part of the region, where he makes anthology parcel wines. These terroir wines, produced biodynamically, are the height of complexity and refinement. Crafted to perfection, they have few equivalents.
They are, of course, produced in very limited quantities. These sought-after wines are rarely accessible... Today, we are honored to present to you the complete range of Chapoutier's parcel based wines in an exceptional vintage, at an "en-primeur" price! An offer unheard of everywhere else! |
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A model wine, the 2019 Red Ermitage Le Méal is an educational hermitage, a concentration of the finest attributes of this terroir. Ripe fruit, dense and structured texture, and incredibly rich tannins : everything converges towards balance, with touches of mocha and deep black olives. A wine destined for a great future. Rated 97+/100 by Parker. |
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Hand harvested at maturity, total destemming, aged 14 to 18 months in new or 1 year old barrels.
Organic and Biodynamic wine, certified by Demeter. |
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AWARDS |
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House cited in the Guide des Meilleurs Vins de France 2023 (RVF)
House rated 5 stars in the Guide Bettane + Desseauve 2023
Robert Parker : 97+/100 |
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