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The tasting |
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Garnet red of beautiful intensity. |
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Beautiful fragrances of small black fruits underlined by peppery notes. |
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Round and full with intense fruit, this wine has superb aging potential, with present tannins and a liquorice finish. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Milk-fed lamb, roast duck with mushrooms, game. |
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From now until 2045. |
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The estate and the wine |
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Leader of the biodynamic movement in viticulture, Michel Chapoutier is one of the greatest winemakers of all times. A true craftsman, he creates great wines that represent the best qualities of their appellation.
In particular on the Hermitage terroir, his favorite part of the region, where he makes anthology parcel wines. These terroir wines, produced biodynamically, are the height of complexity and refinement. Crafted to perfection, they have few equivalents.
They are, of course, produced in very limited quantities. These sought-after wines are rarely accessible... Today, we are honored to present to you the complete range of Chapoutier's parcel based wines in an exceptional vintage, at an "en-primeur" price! An offer unheard of everywhere else! |
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With exemplary charm, the 2019 Red Ermitage Les Greffieux displays suave and sophisticated notes of violets, crème de cassis and delicate spices. It is a formidable ambassador of its terroir, with a rare balance, offering both the marks of a great wine of the future and the evidence of a wine already perfectly accomplished. An elegant and refined wine. Rated 96/100 by Parker. |
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Hand harvested and entirely de-stemmed, long vinification in cement vats, natural extraction during maceration, aged 100% in barrels of 1 or 2 wines for 14 to 18 months.
Organic and Biodynamic wine, certified. |
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AWARDS |
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House cited in the Guide des Meilleurs Vins de France 2023 (RVF)
House rated 5 stars in the Guide Bettane + Desseauve 2023
Robert Parker : 96/100 |
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