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The tasting |
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Deep garnet red. |
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Black cherry aromas. |
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Structured and full-bodied with crunchy flavors of fruit, this wine is warm and powerful. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Grilled meats, spicy dishes, Oriental or Lebanese cuisine and, of course, Catalan cuisine, with colorful, spicy dishes. |
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From now until 2024 |
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The estate and the wine |
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In Roussillon, at the Domaine de Bila-Haut, Michel Chapoutier continues his tireless pursuit of excellence. As a pioneer in biodynamic farming, he brings the same principles that have made him one of the world's most esteemed winemakers to these southern terroirs. With his well-recognized talent, he expertly blends Mediterranean grape varieties, resulting in exceptional wines that offer pure enjoyment. |
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Blending grenache, syrah, and carignan to perfection, the 2021 red Côtes du Roussillon Villages stays true to the house style, balancing finesse and richness. Fully ripe, aromatic, and generous, it reveals lovely notes of black fruits and juicy cherries with a hint of smokiness and soot. It boasts ample body and volume, framed by fine tannins, creating a velvety and robust ensemble. A truly wonderful wine to serve slightly chilled, perfect with game stew, beef bourguignon, or a juicy steak. |
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Hand-harvested, totally de-stemmed, maceration from 2 to 4 weeks depending on daily tastings.
Aged in stainless steel vats. |
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AWARDS |
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Estate rated 2 stars in the Guide Bettane + Desseauve 2023 |
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