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The tasting |
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Intense red with carmine highlights. |
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A delicate infusion of tempranillo, with fine aromas of macerated black fruits and subtle woody nuances. |
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The texture on the palate is remarkable, harmonious and juicy, with a dense, concentrated structure revealing velvety tannins and a fresh, elegant finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Rib of beef with marrow, beef stew, lamb tagine with dried fruit, tapas, grilled meats. |
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From now until 2033 |
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The estate and the wine |
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Perched at an altitude of 900 metres and cultivated biodynamically, Dominio del Soto combines a terroir of high destiny with Chapoutier savoir-faire. Relentlessly tracking down the best vineyards in Europe and the world, constantly striving for perfection, the Chapoutier family never ceases to surprise us, quenching their thirst for conquest, but always with such great talent! |
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The 2020 red Ribera del Duero Tempranillo enjoys a high altitude - almost 900 meters - which gives it an innate freshness and intense flavors. The nose opens with beautiful notes of macerated black fruit and soot, with a well-controlled but restrained ageing process. The palate is remarkable, rich and round at once, full and juicy, carried by silky tannins and lovely concentration, with a delicately spicy finish. A very fine bottle to be enjoyed at the table, with tasty or stewed meat. |
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Hand-harvested in 20 kg crates. Vinification in stainless steel vats with cold pre-fermentation maceration. Part matured in stainless steel vats and French oak barrels for 3 to 6 months.
Certified organic wine. |
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AWARDS |
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Rated 94/100 by our Committee! |
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