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The tasting |
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Intense red with carmine highlights. |
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A delicate infusion of tempranillo, with fine aromas of macerated black fruits and subtle woody nuances. |
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The texture on the palate is remarkable, harmonious and juicy, with a dense, concentrated structure revealing velvety tannins and a fresh, elegant finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Rib of beef with marrow, beef stew, lamb tagine with dried fruit, tapas, grilled meats. |
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From now until 2033 |
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The estate and the wine |
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Perched at an altitude of 900 meters on ancient terraces, Dominio del Soto is a gem nurtured by the Chapoutier family. Located in the heart of Ribera Del Duero, near Burgos, this organically farmed vineyard benefits from French expertise in winemaking and aging, resulting in concentrated and nuanced cuvées that reflect the beautiful clay and limestone terroirs.
Constantly seeking the best vineyards in Europe and around the world, the Chapoutier family never ceases to amaze us. Their relentless pursuit of perfection and passion for exploration continues to shine through their exceptional talent! |
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The 2020 Red Ribera del Duero Tempranillo benefits from its high altitude—nearly 900 meters—which imparts innate freshness and intense flavors. The nose opens with lovely notes of macerated dark fruits and soot, with a well-controlled, understated aging process. The palate is remarkable, rich and round, full and juicy, supported by silky tannins and impressive concentration, with a delicately spiced finish. This is a beautiful bottle to enjoy at the table, especially with flavorful or slow-cooked meats. A favorite of the Selection Committee, rated 94/100. |
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Hand-harvested in 20 kg crates. Vinification in stainless steel vats with cold pre-fermentation maceration. Part matured in stainless steel vats and French oak barrels for 3 to 6 months.
Certified organic wine. |
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AWARDS |
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Rated 94/100 by our Committee! |
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