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The tasting |
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Pale yellow with green highlights. |
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Apricot flavors mingle with notes of white fruit. |
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This perfectly ripe wine unfurls its fresh, sparkling juices on a balanced, dynamic whole. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Salmon ceviche with avocado, tartines of crabmeat or crayfish with tzatziki, brochettes of langoustine tails or gambas with preserved lemon. |
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From now until 2027 |
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The estate and the wine |
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A true icon of the Rhône Valley, Michel Chapoutier holds an absolutely phenomenal lineup of crus under his belt. With his winemaking talent and deep, almost instinctive understanding of the vineyard, he has a knack for uncovering the very best terroirs like no one else. His wines are remarkably consistent, delivering some of the most complete, expressive takes on their appellations. A benchmark name, without question. |
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The 2023 White IGP Collines Rhodaniennes Bituit et Maximus, crafted entirely from Marsanne, is fresh and vibrant, showcasing perfect ripeness and purity. Delicate hints of apricot add complexity, while its lively energy and balance make it a pleasure to drink. Perfect as an aperitif or paired with goat cheese, it’s a beautifully precise wine that earned 90/100 from the Selection Committee. |
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Hand-harvested and mechanical, vinified in temperature-controlled stainless steel vats and aged on fine lees for 6 to 7 months in stainless steel tanks. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in Guide Bettane + Desseauve 2025
Wine rated 90/100 by our Committee! |
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