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The tasting |
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Intense, bright golden yellow. |
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Defined by aromas of white flowers, accented by subtle mineral and smoky notes, with no oak influence. |
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The palate is broad with a pure mineral character. A perfect example of the 2020 vintage, with delicate smoothness and pleasing bitters that add to its long finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Grilled fish, salmon tartar with lemon, poultry stuffed with oyster mushrooms, minced veal with cream sauce. |
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From now until 2027 |
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The estate and the wine |
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Michel Chapoutier has brought his renowned expertise to Roussillon at Domaine de Bila-Haut, applying the same biodynamic principles that have earned him a place among the world’s top winemakers.
Here, he crafts exceptional wines, blending Mediterranean varietals with precision and creating bottles that offer remarkable depth, balance, and sheer drinking pleasure. |
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The 2020 white Côtes du Roussillon beautifully captures the finesse of its schist soils, with alluring smoky notes and remarkable purity, free from any oak influence. It’s a generous wine, both dense and rich, supported by a fresh, mineral backbone. A perfect representation of the vintage, ready to enjoy now, with a smooth texture and a touch of bitterness that extends the flavors. A delightful bottle for immediate pleasure, ideally paired with grilled fish. The Selection Committee’s favorite, rated 92/100. |
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Hand-harvested grapes, followed by cold settling after pressing. Fermentation takes place in temperature-controlled stainless steel tanks. |
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AWARDS |
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Estate rated 2 stars in the Guide Bettane + Desseauve 2025
A favourite wine rated 92/100. |
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