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The tasting |
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Bright, light golden yellow. |
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Beautiful chalky notes, very typical of Chablis, underlined by shell-like aromas. |
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Elegant and mineral, this cuvée offers remarkable depth, with beautifully pure fruit, impeccably integrated aging, and exceptional refinement. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Scallops, lobster, delicate fish, white meats in sauce. |
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From now until 2038, and even longer for enthusiasts. |
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The estate and the wine |
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With 2 stars in the RVF Guide, Domaine Christian Moreau crafts some of the purest expressions of Chablis. This prestigious estate, with a strong presence in Grand Cru vineyards, is experiencing a remarkable rise. The reasons are clear: organic farming, meticulous aging, and unwavering consistency. Their cuvées are now counted among the elite of Chablis! |
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From a 3-hectare plot on very rocky soils, the 2022 white Chablis Grand Cru Les Clos expresses remarkable consistency thanks to its dense white clay terroirs. This high-class Chardonnay, aged with minimal intervention and less than 5% new oak, delivers pure fruit with a strong mineral character, complemented by great depth and exquisite finesse. A quintessential Burgundy to discover and enjoy in three to four years, especially with cooked fish dishes. |
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Hand harvested. Vinification and ageing of 50% of the harvest in temperature-controlled stainless-steel vats, followed by 9 months in barrels (2/3/4 wine barrels - less than 5% new barrels) for the other half.
Blended for 6 months in vats before bottling. Natural tartaric stabilization after 18 months' ageing.
Certified organic wine. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF) |
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