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The tasting |
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Deep purple red, bright. |
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Aromas of red and stone fruits mixed with floral notes, pot pourri and woody accents. |
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Full-bodied and harmonious with delicious fruity flavors. Carried by polished tannins, this wine reveals a fresh, sensual, extremely well-balanced palate, with a great finesse of style. |
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The sommelier's advice |
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Serve between 16 and 18°C in large glasses. |
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Tasty roasted or simmered meats, lamb shoulder cooked for seven hours, pork shank roasted with garlic and shallots, beef cheek confit with spices. |
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From now until 2027 |
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The estate and the wine |
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In 2015, Jorge Navascués decided to revive the Mas de Mancuso, located in the south of Zaragoza, to rehabilitate the grape varieties of Aragon and bring the region back to its former glory. With all the talent he is known for - this renowned oenologist is the architect of numerous success stories around the world - he forges straightforward, fruity wines, elite bottles at incredible prices from cool, high-altitude terroirs and 50-70 year-old vines. |
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The 2019 Red Carinena Garnacha is an absolutely delicious pure Grenache wine. Devilishly charming with its notes of pot pourri, red and stone fruits, it unfolds a fresh, sensual, extremely balanced palate with a rich texture highlighted by polished tannins, with a great finesse of style. We’re sure you’re going to love it! A Selection Committee Favorite rated 94/100. |
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Hand harvested. 40% in whole bunches. Vinification in open stainless steel tanks with cold maceration for 24 to 48 hours. Fermentation for 40 days with gentle pumping over. Aged for 12 months, 65% in concrete vats and 35% in 500 liter French oak barrels. |
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AWARDS |
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A Selection Committee Favorite rated 94/100 |
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