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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Veal quasi en cocotte, roast Landes chicken, pan-fried veal sweetbreads, matured farmhouse Saint Nectaire cheese. |
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From now until 2032, and even longer for enthusiasts. |
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The estate and the wine |
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Located in Vosne-Romanée, Domaine Méo-Camuzet is one of the jewels of the Côte-de-Nuits, boasting an impressive collection of crus whose names are the stuff of dreams: Richebourg, Gevrey-Chambertin, Vosne-Romanée, Clos de Vougeot, Corton, Echezeaux, Chambolle-Musigny...
Trained by Henri Jayer, Jean-Nicolas Méo has been at the helm of this benchmark address since 1989, whose qualities are widely recognized and whose every bottle is snapped up by collectors. The wines are pure marvels, great perfumed Burgundies, polished by luxurious ageing, with admirable body and depth of texture, and capable of gaining in depth with age.
These serious, meticulously-crafted wines are now at their very best, and should be tasted as soon as possible! |
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From a climate in the south of the appellation, the 2017 red Méo-Camuzet Frères & Soeurs Nuits-Saint-Georges 1er cru Les Perrières offers suppleness and a lovely palate. Intensity and mellowness come together in a rather flattering wine, whose initially slightly exotic woodiness has now integrated well to give way to fruit. |
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Hand harvested and vinified by the estate's own teams. Low intervention vinification. Aged in Tronçais wood barrels, most of which are new. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 4 stars in Guide Bettane + Desseauve 2024 |
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