Retour Domaine Melody - Crozes-Hermitage - Friandise - Red - 2024
COUNTRY/REGION: Rhône Valley
DESIGNATION: AOP Crozes-Hermitage
COLOR: Red
VINTAGE: 2024
GRAPE VARIETY: 100% Syrah
ALCOHOL: 12.5 vol.
CONTENT: 75 cl
The tasting
Color Bright carmine red.
Nose A beautiful aromatic bouquet with captivating smoky and smoky notes and a hint of black pepper, all on a ripe, pure and fresh background.
Palate The palate confirms the structure of a beautiful ripe and precise juice, without artifice, deliciously indulgent with velvety tannins.
The sommelier's advice
Temperature Serve between 14 and 16°C.
Food Cured meats, pâté en croûte, roast poultry, grilled pork ribs.
Cellar ageing From now until 2030
The estate and the wine
The estate and the wine Estate Melody is pure joy for anyone passionate about Crozes-Hermitage and Saint-Joseph, showcasing the very best these northern Rhône Valley appellations can offer. Marc Romak, Marlène Durand, and Denis Larivière focus on delivering bright, pure flavours and aromas, blending grapes from a patchwork of diverse vineyard sites to craft something genuinely special.

Their vision is complete and effortlessly stylish—a benchmark the Selection Committee has applauded, year after year, without hesitation.
Wine The 2024 Red Crozes-Hermitage Friandise lives up to its name—this is pure indulgence in a glass. Showcasing beautifully ripe Syrah, it opens with a fresh, precise nose full of smoky, savoury aromas that call to mind sizzling bacon and a dash of black pepper. On the palate, it’s just as captivating: juicy, clean, and deliciously unadorned, delivering maximum pleasure over a silky web of velvety tannins. You could lay it down for five years—if you can manage to keep your hands off it that long. A favourite of the Selection Committee, which awarded it 93/100.
Vinification Hand-harvested grapes from vines aged 10 to 30 years, grown on the Les 7 Chemins plot. The fruit is fully destemmed, followed by a cold pre-fermentation maceration. Fermentation takes place in temperature-controlled concrete and stainless steel tanks, never exceeding 26°C, with pump-overs morning and evening. The wine remains on the skins for 2 to 3 weeks before maturing for 8 to 10 months in concrete and stainless steel vessels to preserve its pure character.

Certified organic wine.
AWARDS
AWARDS A wine rated 93/100 by our committee!