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The tasting |
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Brilliant golden color with green reflections. |
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Complex with notes of white fruits and citrus fruits mixed with floral nuances and touches of brioche and fresh nuts. |
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Suave and airy, endowed with a magnificent tension, this champagne delights us by its sapidity and its perfect balance between a generous matter and a crunchy fruit. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Perfect as an appetizer with marinated fish, smoked fish, salmon in various ways, salmon egg toast and heavy cream... |
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From now until 2025 |
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The estate and the wine |
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Founded in Épernay in 1743, Moët & Chandon is a flagship house in the Champagne region and the largest producer of Champagne wines, particularly known for its Brut Impérial, which constitutes the majority of its production.
With carefully selected supplies and ultra-modern winemaking techniques led by the excellent chef de cave Benoît Gouez, the house continues to delight palates worldwide. Their creamy wines, marked by great aromatic precision and notes of toast and lemon, are widely cherished. |
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The world's most acclaimed Champagne, Moët & Chandon's Brut Impérial, represents the core of this prestigious house's production. This universal Champagne is equally at home at the table or as an aperitif. On the nose, it reveals a bouquet of brioche, bread crumb, and wheat, supported by a strong base of Pinot Noir and a touch of reserve wine that adds complexity. Its broad structure, carried by a creamy mousse, is instantly captivating. |
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Hand harvested, 20 to 30% reserve wines.
Dosage : 9 g/l. |
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AWARDS |
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Estate cited in the Guide des Meilleurs Vins de France 2025 RVF
Estate rated 4 stars in the Guide Bettane et Desseauve 2024 |
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