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The tasting |
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Deep pink with golden highlights. |
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A predominance of small red berries mingling with hints of juicy summer fruits. |
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Firm yet smooth, with perfectly balanced red fruit flavors. A fresh, fruity champagne with a bitter pink grapefruit finish. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Ideal as an aperitif. |
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Starting now |
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The estate and the wine |
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A flagship of the Champagne region, Moët & Chandon was founded in Épernay in 1743 and has since become the world’s largest producer of Champagne—thanks in large part to its iconic Brut Impérial, a global best-seller.
Backed by meticulously selected vineyard sources and cutting-edge winemaking techniques led by renowned cellar master Benoît Gouez, the House continues to captivate wine lovers worldwide. Its Champagnes are creamy, aromatically precise, and universally appealing, with signature notes of toasted brioche and zesty citrus.
An institution in its own right, Moët & Chandon has achieved a remarkable level of excellence through cuvées that are both timeless and essential—a must-discover for any Champagne enthusiast. |
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Crafted in a demi-sec style, Rosé Ice Impérial by Moët & Chandon was specially designed to be enjoyed over ice or in cocktails. It stands out for its vibrant fruit intensity—think red berries layered with hints of summer fruits—along with its generous palate and refreshing lift. Lively and fruit-forward, it finishes with a subtle, refreshing bitterness that adds structure and energy. Serve it chilled over ice with a splash of Aperol for a bright, playful twist on Champagne. |
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Made from a blend of Pinot Noir (45 to 55%), Pinot Meunier (35 to 45%) and Chardonnay (5 to 10%) + 20 to 30% reserve wines.
Dosage: 45g/l. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 RVF
Estate rated 4 stars in the Guide Bettane + Desseauve 2025 |
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