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The tasting |
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Bright, intense red. |
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Scents of raspberry and pit fruit. |
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Fresh and powerful with full-bodied fruit, this cuvée's precise tannins release a juice of great finesse and length. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Sautéed prime rib, artisanal charcuterie, grilled beef onglet, grilled veal chop, oven-roasted guinea fowl |
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From now until 2032. |
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The estate and the wine |
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Talented and sensitive winemaker, Mee Godard has quickly earned a reputation for excellence, rated 2 stars in the RVF Guide. Established in 2013, her domain made a striking entrance among the elite of Morgon, delivering wines with exquisite vibrancy where finesse and power are beautifully intertwined. Since then, her domain has expanded, and the wines have gained in notoriety, benefiting from the best terroirs and vineyard sites in each appellation. |
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The 2020 red Morgon Corcelette is as captivating for the spontaneity of its fruit as it is for the complexity of its aromas. Stone fruits, fresh raspberry, and delicate oak blend harmoniously, resulting in a refined wine with great length and a powerful structure framed by precise tannins. This wine has great aging potential. Rated 93/100 by RVF. |
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Hand-harvested, vinified for 15 to 20 days in partially de-stemmed bunches.
Aged for 12 months in barrels and demi-muids, then one month in vats. |
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AWARDS |
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Domaine rated 1 star in the Guide des Meilleurs Vins de France 2023 (RVF)
Domaine rated 3 stars in Guide Bettane & Desseauve 2023
Guide RVF 2023: 93/100 |
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