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The tasting |
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Pale rosé with bright coppery highlights. |
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Pure and delicate, with aromas of bursting red berries. |
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This wine, with its fresh, straight, taut structure, reveals an appetizing rosé with very delicate bitters giving it persistence. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Enjoy as an aperitif, or with fish terrines or vegetable dishes. |
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From now until 2025 |
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The estate and the wine |
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A specialist in rosé for a century, the Giambagli family works on the terroirs of the Côte d’Azur, selecting the most prestigious appellations that embody the best of their Mediterranean terroir. This estate consistently offers excellent value for money. |
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Perfectly embodying its Mediterranean terroir, the 2023 Coteaux Varois en Provence Chemin en Provence Rosé displays a pale hue with copper reflections and a fresh, pure structure. Red fruits are prominent, showcasing great finesse, while the profile offers excellent precision and tension, supported by fine bitters that add persistence. An appetizing rosé, ideal for aperitifs or paired with fish terrines or vegetable-based dishes. Rated 92/100 by the Selection Committee. |
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Hand harvested.
Certified organic wine. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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