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The tasting |
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Light straw with very delicate bubbles. |
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Very intense lemon aromas. |
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Fresh and invigorating, this wine is highly complex and very acidic, with a slightly musky finish. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitifs, gourmet cuisine, seafood platters. |
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From now until 2027 |
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The estate and the wine |
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Based in Avize, in the heart of the Côte des Blancs region, the Michel Gonet family-run Champagne house is an established name, expertly crafting champagnes of great purity, with Chardonnay as the dominant grape variety.
With their 2017, a very fresh vintage, the House has achieved a new feat of brilliance: a non-dosed champagne, aged seven years on slats, offering a touch of palate equal to that of the greatest houses. |
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From the terroirs of Vindey, Montgueux and Le Mesnil-sur-Oger, cellar-aged for 7 years on laths, the 2017 Les 3 Terroirs Blanc de Blancs Extra-Brut Champagne offers a palate feel worthy of the greatest Champagne houses. It is marked by beautiful aromas of ripe chardonnay, with intense lemony aromas. The palate is highly complex, invigorating, and fresh, with a hint of acidity and a slightly musky finish. All in all, a beautifully complex bottle. A Selection Committee Favorite rated 95+/100. |
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Hand-harvested, fermented at low temperature, no malolactic fermentation and aged for a minimum of 5 years on lath in the cellars.
Extra-Brut dosage: 5g/l. |
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AWARDS |
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A Selection Committee Favorite rated 95+/100 |
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