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The tasting |
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Bright golden color with green highlights. |
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An open palette with a brioche nose, breadcrumbs and baker's yeast, followed by floral and fresh walnut nuances. The palette is dominated by Pinot Noir, with a touch of reserve wine adding relief. |
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A champagne with a universal taste, smooth and creamy, with a hint of toast on the finish, Brut Impérial defends its style brilliantly. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Perfect as an aperitif with toasts of marinated or smoked fish, salmon in a variety of ways, salmon egg toast with heavy cream... |
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From now on |
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The estate and the wine |
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A flagship Champagne house founded in Epernay in 1743, Moët & Chandon is today the world's largest producer of champagne wines, notably through its brut Impérial, which accounts for the bulk of its production.
Backed by carefully selected supplies and ultra-modern winemaking techniques led by the excellent cellar master Benoît Gouez, the House continues to win worldwide acclaim for its creamy, aromatically precise wines, with their highly unifying toasty and lemony notes. |
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The most popular champagne in the world, Moët & Chandon's Champagne Brut Impérial represents the bulk of this Grande Maison's production. A universal Champagne, totally at ease at the table or as an aperitif, its nose develops a brioche, breadcrumbs and wheat palette, with a good foundation of Pinot Noir grapes and a touch of reserve wine that adds relief. The broad texture, supported by a creamy mousse, is instantly seductive. |
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Hand harvested, 20-30% reserve wines.
Dosage: 9 g/l. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 RVF
Estate rated 4 stars in the Guide Bettane + Desseauve 2024 |
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